Both supplements were manufactured in the UK with highest possible quality assurance as required by the national Ethical Trials committee – This level of quality assurance far exceeds standard supplement standards. Both manufactures or fully GMP and HACCP approved



Capsule Size: HPMC Size 0 Veg

Citrus Sinensis fruit (400mg from 200mg of 2:1 extract, standardised to contain 70mg of Bioflavonoids).

Chamomile, Matricaria recutita L. flower) (1000mg from 22mg of 10:1 extract and 65mg of 12:1 extract).

Curcuma Longa rhizome in Curcumin Complex (1600mg of curcumin from 25mg of 64:1 extract, standardised to contain 23.8mg of curcuminoid).

Pomegranate (Punica granatum L. rinds and seeds) (1000mg from 25mg of 40:1 extract, standardised to contain 10mg of Ellagic Acid).

Polygonum cuspidatum root containing 100mg of resveratrol.

Vegan Capsule Shell (Hydroxypropyl Methylcellulose)

Inert bulking and anti-caking agents: Magnesium Stearate, Silicon Dioxide.




The daily dose (for two capsules, daily serving)

Prebiotic – 200mg of inulin

Probiotics – 10 billion colony forming units (CFU’s):

Lactobacillus plantarum,

Lactobacillus rhamnosus,

Lactobacillus bulgaricus,

Lactococcus lactis

Lactobacillus paracasei.

Vitamin D3: 800 iu

Delayed release vegan capsule –   hypromellose and gellan.